5 each 80 count Potatoes
1 each half pint diced Yellow Bell Peppers
1 each half pint diced Red Bell Peppers
1 each half pint diced Red Onions
1 each half pint julienne cut Carrots
1 each half pint roll cut Celery
1 each martini glass (4 ounce) chopped Parsley
1 each finely diced Jalapeno (without the seeds)
1 each shot glass Kikkoman Wasabi Sauce
4 to 5 each tablespoons Best Foods Real Mayonnaise
2 each tablespoons Vlasic Sweet Relish
1 each tablespoon minced Garlic
1 each tablespoon McCormick Pure Ground Black Pepper
POTATO COOKING INSTRUCTIONS
To start wash your hands well using medium hot water and soap. Use a pot big enough to boil 5 each 80 count Potatoes (80 count refers to the number of potatoes in a 50 pound case and is a standard form of measuring a potato). Bring water to a boil before carefully placing the potatoes in the water. Always a good idea to rinse off the potatoes before they go in the water. There should be an inch of water above the top of the potatoes. Boil the potatoes with a lid covering the pot for 45 to 50 minutes on medium high heat or until soft enough for a fork to penetrate the potato to its core. Periodically check the water level to assure it covers the tops of the potatoes if needed add more. Turn off the heat but leave the potatoes in the water for another 30 minutes. This will complete the cooking process and allow the potatoes to cool down a little.
Once the potatoes are done remove them from the warm water and place them in the refrigerator for an hour or longer (even over night). Once the potatoes have cooled use a small knife to peal the skin. Now to maintain a rough consistency in each potato chunk cut the pealed potatoes in half long ways. Cut each half potato five equal slices across and three equal slices long ways then place in stainless steel mixing bowl. Add 1 each half pint glass diced Yellow Bell Peppers, diced Red Bell Peppers, diced Red Onions, roll cut Celery and julienne cut Carrots. Add 1 each finely diced Jalapeno (without seeds), 1 each martini glass chopped Parsley, 2 each tablespoons Vlasic Sweet Relish and 1 tablespoon minced Garlic. Next put 4 to 5 table spoons of Best Foods Real Mayonnaise in the mixing bowl (start off with 4 table spoons of mayonnaise and add more if needed). Finally put 1 shot glass each Kikkoman Wasabi Sauce and 1 tablespoon McCormick Pure Ground Black Pepper. Using a large serving spoon stir to mix the contents in the bowl until completely blended.