AKA Talk'N Tequila Salsa. A little extra Chipotle Pepper to bring medium heat and Cazadores Tequila to smooth it out. Check out the how to video on Youtube! Click here!
You want some real street cred then make your own salsa. You want people to talk about your salsa then make my Talk'N Tequila Salsa. Cazadores to the rescue, Salud mi hermanos!
1 each shot glass (2 ounces) Cazadores Tequila
1 each 14.5 ounce can Hunts Diced Tomatoes
1 each tablespoon La Costena Chipotle Peppers
1/2 each tablespoon minced Garlic
1/4 each teaspoon McCormick Oregano Leaves
1/4 each teaspoon McCormick Ground Cumin
1/8 each teaspoon McCormick Cayenne
1/8 each teaspoon McCormick Pure Ground Black Pepper
1/8 each teaspoon Morton Kosher Salt
1/4 each cup finely diced Red Onions
1 each finely diced Jalapeno Pepper
1/4 each cup chopped fresh Cilantro
1/2 each wedges squeezed Lime to Taste
Wash your hands with medium hot water and soap. In a blender add 1 each shot glass (2 ounces) Cazadores Tequila, 1 each 14.5 ounce can Hunts Diced Tomatoes, 1 each tablespoon La Costena Chipotle Peppers, 1/2 each tablespoon minced Garlic, 1/4 each teaspoons McCormick Oregano Leaves and McCormick Ground Cumin, 1/8 teaspoon McCormick Cayenne, McCormick Pure Ground Black Pepper and Morton Kosher Salt. Blend all on high pulse for 5 seconds at a time 2 or 3 times until contents are well blended and liquified. Pour contents of blender into stainless steel mixing bowl. Add 1/4 each cup finely diced Red Onions, 1 each finely diced Jalapeno Pepper and 1/4 each cup chopped fresh Cilantro. Refrigerate for one hour before serving. Rather then adding Lime squeezed directly to salsa try a squeeze on the scooped chip to really bring out the flavor.