AKA Man Up Meatloaf. Stand tall and man the wall. Not that dinner needs a battle cry but if it did there you go. This recipe feeds six to ten people depending on the size of each portion. I recommend cutting the loaf into 3 by 4 slices making twelve pieces.
Allow the meatloaf to cool down as long as possible so it can firm up is a great way to insure it stands tall on the plate. The meatloaf is an excellent next day dinner or lunch. Check out the Sides & Sauces section for additional suggested accompaniments.