Not everyone has access to local fish markets but if you do please take advantage of them. The costal regions of the world all share a rich history of specialized cuisine and blended cultures. Los Angeles Harbor is no different. If you ever vacation in Southern California make a trip to "Ports of Call" a must location to visit. A medley of racial diversity sharing a passion for love of seafood.
A "Go for Broke" Style for Newbies or Old Pros. Cooking on the edge of a continent where SO CAL meets PAC Rim.
Help for Dads and the people that love them. Ladies if you have a Good Dad Bad Man in your life my recipes will help you communicate.
Welcome to my world the world of Good Dad Bad Man. A variety cooking site intended to reach millions of fathers in the USA and around the world who can use a little help in the kitchen. Take a look into a culinary universe kept secret from the general public. Laugh and learn as you improve over time. With humor and a special skill set developed over 40 years Good Dad Bad Man will bring you into the future and brother the future is tasty.
Costa Mesa Chili Cheese Burger & Texas Slide Beef Chili Size
Like the classics Burgers never go out of style. Made a batch of my Straight Kick'N Beef Chili and we were off to the races. Two examples of the influence Eddies Galley Cafe has had on me these many years.
Bomba Cali Blackened Chicken Knocker
Dudes if you want to know the way to your honeys heart here it is. Follow the blackened brick road! There's not a women alive who doesn't appreciate a man who cooks.
Warning! You may be on a path of no return. I started toying around with this sandwich type in my La Cave days. Decadent to the extreme. This devilish Dagwood makes for a great share for two.
Vegetarians rejoice I haven't forgot about you. Commonly served as a side dish this vegetarian delight holds its own as a main course. I love pesto who doesn't.
Orange County Country Cooking done Southern California or So Cal Style. Let me guide you in appreciating the power of home cooking and an organized kitchen. Turn the madness of meal time into the joy of dinning in. Restaurant quality dishes and inventive plate designs learned over four decades. Not just meals but Menu Planning is how this site rolls. The practice of leftovers by design. My recipes generally make 6 to 12 servings depending on the portions and are not expected to be consumed in one sitting. Pre-cooking or cooking ahead is a common principle in every professional kitchen in the world. My first teaching point is for you to embrace your leftovers. Plan to cook ahead. Leftover options are a big part of my culinary philosophy. Be a subscriber to keep up to date on cooking tips and So Cal Style recipes. Learn from an accomplished Chef who has learned from great Chefs and see the future as I do. The certainty of Quality Assured Name Brands and the time saving use of Value Added Products will increase the ease at conquering the most common setback to cooking, Time. You never have enough and it never stops passing by as it always does. Adopt my recipes and methods to increase your efficiency in the kitchen and watch your comfort level rise as your cooking times decrease. You will see how through Menu Planning and product management you can eliminate the uncertainty of the most asked question in every household, "what's for dinner?" The Big Herbed Chicken Knockers you cook tonight become the Sriracha Chicken Surprise dinner tomorrow and the Chicken Bomba Salad for lunch the next day. As time goes on and you become more experienced you'll discover the joy of cooking replace the burden. In time you will be making home cooked meals on nights usually dedicated to fast food runs and making them with your own brand of Good Dad Bad Man flare. Subscribe Now!
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