AKA Bomba Barbarian Bruschetta Pizza. My Cheezzy Parmesan Bread topped with my Bomba Bruschetta Mix add some flavorful cheese then pop it in the oven and its destiny. The marriage of these two recipes was bound to happen. I'm just happy it was done Barbarian style.
If anyone can see a reason these two recipes cannot be joined in this manner speak now or forever hold your peace. Inspired by my Barbarian Pizza style the joining of my all time favorite recipes was inevitable.
3 each ounces Sargento Chef Blends Shredded 4 State Cheddar
4 each ounces Bomba Bruschetta Mix (find recipe in Sides & Sauces section)
1 each (2 slices) Parmesan Cheezzy Bread (find recipe in Sides & Sauces section)
Wash your hands with medium hot water and soap. Preheat oven to 475 degrees for 10 minutes. On a baking pan (with or without rack) place 2 each slices Cheezzy Parmesan Bread cheese side up. Cook in Under oven for approximately 5 minutes turning pan every minute to cook evenly. When the bread reaches a golden brown color carefully remove from oven and set on cutting board. On each slice evenly spread 1 each ounce Sargento Chef Blends Shredded 4 State Cheddar. Top cheese with 2 each ounces Bomba Bruschetta Mix (drained of vinaigrette). Add 1/2 each ounce shredded cheese blend to top. Place in Top oven for 5 minutes at 475 degrees or until cheese is melted as desired. Turn oven off and carefully remove baking pan. On a cutting board slice to portion.
The Cheezzy Parmesan Bread cooks extremely fast so check it every minute to prevent burning.
Spread shredded cheese evenly across the bread to present a flat surface and to aide in the melting process.
The Bomba Bruschetta Mix comes with a heavy dose of Balsamic vinaigrette. Make sure you drain out the vinaigrette before topping the cheese.
Once you have added the top layer of shredded cheese place each slice back on the baking pan. Best to do the topping step on a cutting board or counter surface to avoid the spillage caking on the baking pan.
Enjoy with a nice glass of wine and a special person. Like much of my Over the Top style this dish is dressed to impress. So if you believe in home cooking advantage this delight is the ticket.