AKA Cauliflower Back Bay Brocamole. A healthy and natural combination Cauliflower, Broccoli and Avocado. Snack food fit for a King. A King watching his figure. Impress your vegetarian friends with a starter you can enjoy as well.
You know Cauliflower and Broccoli make for a good substitution for Avocados in a Guacamole mix. But why exclude Avocados from the fun. Together they are willing partners in this life of consumption.
4 to 6 each ounces Cauliflower Florets
4 to 6 each ounces Broccoli Florets
4 to 6 each Haas Avocados
1/2 each small diced Red Onion
2 each Tablespoons Dromedary Diced Pimentos
1 each finely diced Jalapeno
1 each cup chopped Fresh Cilantro
1 each Tablespoon minced Garlic
3 each squeezed Limes
1 each teaspoon McCormick Ground Cumin
1 each teaspoon McCormick Oregano Leaf
Salt and Pepper to Taste
Wash hands with medium hot water and soap. In a medium pan bring to boil 4 each cups of water on medium high heat. Place in boiling water 4 to 6 each ounces Cauliflower Florets and 4 to 6 each ounces Broccoli Florets. Cook for 15 minutes or until soft turn off heat. In the sink pour cauliflower and broccoli into calendar to strain out hot water allow to cool. In a large stainless steel mixing bowl add 4 to 6 each Haas Avocados by cutting in half and scooping out avocados. Add the cooked and cooled cauliflower and broccoli, 1/2 each small diced Red Onion, 2 each Tablespoons Dromedary Diced Pimentos, 1 each finely diced Jalapeno, 1 each cup chopped Fresh Cilantro, 1 each Tablespoon minced Garlic and 3 each squeezed Limes. Add 1 each teaspoon McCormick Ground Cumin and 1 each teaspoon McCormick Oregano Leaf. Salt and Pepper to taste. Mix the contents of the stainless steel mixing bowl until blended thoroughly. Serve with Tortilla Chips.
Prep Time: 30 minutes (includes 15 minutes boiling time)
Servings: Makes 8 to 10 cups (great for groups of 10 to 15)
Note: For best flavor results allow to cool in refrigerator for 2 hours.
Adjust the amounts of Cauliflower, Broccoli and Avocado to your taste. I personally like it heavier in Avocados but you can increase the amount of Cauliflower and Broccoli and still have a great dip.
Smooth as an afternoon breeze. This makes for a great summer time first course and if your plan is to impress it will be mission accomplished with this dish.
Enjoy it with any of a variety of tortilla chips. In this case we used Blue Tortilla Chips to bring some extra color to the plate.
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